Cast Iron Cornbread Pan With Two Handles

• 8-slot wedge pan can be used for different bakes such as scones, cornbread, polenta cake, brownies, biscuits.
• This scone pan can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill and campfire.
• Made of heavy duty high quality cast iron, this wedge pan will last a lifetime.
• Comes with versatile accessories: oven mitts, silicone trivet and silicone oil brush.
• The diameter of the skillet is 11″ (with handles) and 8.8″ (without handles), depth 1.2″
• Seasoned with 100% natural vegetable oil
• Features dual handle design for easy lifting
• Cast Iron is unparalleled heat retention and even heating

Unique cooking properties of Cast Iron cook Cornbread Pan evenly without hot spots. EF Homedeco Cornbread pan is partitioned into eight sections for individual, ready to serve portions, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls.