We promise you’ll love this easy fall dinner recipe. The technique of braising meats is surprisingly simple (especially when considering the end result it yields). After seasoning and searing your meat in the Dutch oven, take it out and add a simple mixture of onions, celery, and carrots. Next, deglaze the pot, return the meat, let your liquid simmer, then move it all into the oven at 325°F. In this process, the magical workings of the Dutch oven are truly given their time to shine. Pair the richness of a braised meat dish with something like this market Greens with Millet salad, and you’re all set for dinner.
Post time: Jul-24-2023