Cast iron cookware is extremely versatile. It has a unique ability to hold onto heat longer than other materials and withstand extended abuse in the kitchen. The consistent heat enhances different flavors, also allowing for better searing and browning.
Cast iron’s heat retention is also a plus when you’re trying to hold a low temperature
The only thing these pans aren’t great for is boiling water or steaming,Other than that, cast iron cookware is ideal for roasting, searing, deep frying, baking, and braising.
Post time: Jun-28-2023