OEM/ODM Manufacturer Cooking With Cast Iron Pan - Cast iron wok with solid handle – EFhomedeco

Best of all, the Cast Iron Wok provides superior heat retention and allows for even heating throughout.

The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.

Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary

step in using Cast Iron Cookware. Oil is baked into the pores of the iron at the foundry to prevent

rusting and to eventually provide a natural, non-stick cooking surface.

After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended,

and harsh detergents should never be used. Avoid putting hot cast iron into cold water.

Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing

stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove.

Product at a Glance

• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• Great for the oven, grill or over the campfire