Oval Cast Iron Pots for cooking

The  cast iron preseasoned oval casserole  is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The special preseasoned interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in cocotte. EF cookware enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.Heavyweight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.Durable design superior durability and cooking performance.

Features

• Non-stick surface
• Easy to clean
• Multi-use pan for frying, baking and more
• 8 oz capacity