Special Design for Oversized Cast Iron Skillet - pre-seasoned coating camp skillet – EFhomedeco

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Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of team building, attempting hard to boost the standard and liability consciousness of personnel customers. Our corporation successfully attained IS9001 Certification and European CE Certification of Wrought Iron Utensils , Vintage Cast Iron Skillet With Wooden Handle , Iron Pan Online , Our merchandise delight in excellent popularity among our buyers. We welcome consumers, business enterprise associations and good friends from all components with the globe to make contact with us and seek out cooperation for mutual rewards.

Special Design for Oversized Cast Iron Skillet - pre-seasoned coating camp skillet – EFhomedeco Detail:

Item No.:	EC2154
Size:	D13.7cm, H3.7cm
Material:	Cast Iron
Finish:	Pre-Seasoned
Packing:	Carton
Heat Source:	Gas, Open fire,Ceramic, Electric, Induction, No-Microwave

PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
The right tool to sear, sauté, bake, broil, braise, fryBrutally tough for decades of cooking
Brutally tough for decades of cooking
Seasoned for a natural, easy-release finish that improves with use
Unparalleled in heat retention and even heating
At home in the oven, on the stove, on the grill or over the campfire

Cooking And Caring For Your Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

Wash cast iron by hand with mild soap or none at all.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
Hang or store cookware in a dry place.

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